Cook (Residential)

Who You Are

Dedicated and adaptable individual passionate about promoting healthy eating habits among young people. You have expertise in catering for specific dietary requirements and are committed to maintaining safety and quality standards.

What the job involves

You will be responsible for ensuring tailored dietary needs are met, including providing meals for individuals with conditions such as coeliac disease and gluten intolerance. Your role involves advocating and implementing healthy eating programs for young people while ensuring a safe and inclusive food environment.

Skills

• Experience in catering for dietary restrictions and allergies
• Ability to promote and engage others in healthy eating initiatives
• Familiarity with food safety standards and procedures
• Strong communication and interpersonal skills
• Full enhanced DBS check